![]() This dough will sit in the refrigerator until you’re ready to bake your bread and will yield approximately 4 large 1-lb loaves of artisan bread. This will allow your Dutch oven to heat, evenly. The first thing you’re going to do for this no-knead artisan bread recipe is to make a basic master dough (see instructions below). Meanwhile, heat your oven to 450 degrees and place your covered Dutch oven inside, empty, for 30 minutes. Because typically, bread requires a lot of forethought to allow for proper rise and bake time.īut not anymore! This no-knead artisan bread recipe can be whipped up and on the table in about an hour and a half, with just 5 minutes of hands-on time!ĭoes it get any better than that? I don’t think so! Would it be better to use bread flour here Want to try this with whole wheat. Using the parchment paper as a sling, place the loaf into the Dutch oven and cover. About The Ingredients If you want to count water as an ingredient then it only takes 4 ingredients to make this no-knead Dutch oven bread. Only four ingredients: Flour, salt, yeast, and water. Preheat oven to 450 place a Dutch oven with lid onto center rack and heat for at least 30 minutes. The last time I made it, I popped an empty metal loaf pan in the oven to preheat along with the dutch oven, then put the dough inside that (on parchment), then. For super-crusty artisan-style bread, try baking your dough in a Dutch oven. Salt Water Keep reading to find out some tips about the ingredients and the process for making this 2-hour bread. Cover and let rise in a cool place until doubled, 7-8 hours. Stir in water and enough remaining flour to form a moist, shaggy dough. I’m a busy mom, and I know what it’s like to want to feed your family a healthy, home-cooked meal, but to be so busy throughout the day just managing the household that you run out of time.Įspecially when it comes to fresh baked bread. Directions In a large bowl, whisk 3 cups flour, yeast and salt. ![]()
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